Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, pelmeni - boiled russian gyoza in soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pelmeni - Boiled Russian Gyoza in Soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pelmeni - Boiled Russian Gyoza in Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:

1. Take 200 grams Bread (strong) flour
2. Take 90 ml Milk
3. Prepare 30 ml Water
4. Prepare 1 Egg
5. Make ready 1/3 tsp Salt
6. Get 250 grams ★Ground pork
7. Prepare 1/2 medium ★Onion
8. Get 1 clove ★Garlic
9. Make ready 1 dash ★Parsley
10. Take 4 grams ★Salt
11. Take 1 dash ★Pepper
12. Prepare 1 Vegetable soup

Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:

1. In a bowl, mix milk, water, egg, and salt.
2. In a separate bowl, add the bread flour and Step 1 gradually.
3. Once the dough is cohesive and doesn't stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
4. Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
5. Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
6. Dust the dough with flour and roll it out to the size of commercial gyoza skin.
7. Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you're having difficulty, use water as glue to secure.
8. Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
9. I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.

So that’s going to wrap this up for this Authentic food pelmeni - boiled russian gyoza in soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!