Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, zucchini pancakes with cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini pancakes with cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Zucchini pancakes with cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Zucchini? Beat the eggs with the oil, salt, and pepper until thoroughly combined. Add the herbs, scallions, zucchini, and cheese, stirring to combine.

To get started with this recipe, we must first prepare a few components. You can cook zucchini pancakes with cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zucchini pancakes with cheese:

1. Prepare zucchini (courgette)
2. Prepare egg
3. Get yoghurt
4. Get all purpose flour
5. Make ready milk
6. Get oil
7. Prepare Salt
8. Make ready Filling
9. Prepare sour cream
10. Make ready grated cheese
11. Prepare curd

Add the scallions, dried herbs, zucchini, and cheese and mix. Add the flour and stir until just combined. Heat a griddle or frying pan over medium heat and add a small amount of butter or oil. Zucchini pancakes with cheese 💜NoConFUSION Kitchen.

Steps to make Zucchini pancakes with cheese:

1. Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water.
2. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in a pan.
3. Make the filling by mixing sour cream and curd, and serve the pancakes hot with melting cheese on top

Cut off the ends of the zucchini and with a cheese grater or spiralizer, make it into very thin strips. Salt it, let it stand for a while, then press out the excess water. Make the pancake batter: take the prepared zucchini and add the egg, flour, yoghurt, milk,little oil and little salt, mix well. Prepare the pancakes on little oil in. In a mixing bowl, combine the shredded zucchini with the beaten eggs, cheese, basil, flour, and pepper.

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