Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a awesome dish, khichdi muthiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khichdi Muthiya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Khichdi Muthiya is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khichdi muthiya using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khichdi Muthiya:

1. Take for dough:-
2. Prepare 1 cup leftover Khichdi
3. Make ready 1/2 cup besan
4. Prepare 1/2 cup wheat flour
5. Take 3 tbsp oil
6. Get 1 tsp red chilli powder
7. Get as per taste salt
8. Get 1 tsp dry mint powder
9. Take 1 tsp cumin seeds powder
10. Get 1/2 tsp crushed ajwain
11. Take 1/4 tsp hing
12. Get 1/2 tsp black salt
13. Prepare 1/4 tbsp ginger chilli paste
14. Make ready for seasoning/tadka
15. Prepare 1 tbsp oil
16. Prepare 1 tsp mustard seeds
17. Prepare 1/4 tsp hing
18. Make ready 2 tsp white sesame seeds
19. Prepare 2-3 chopped green chillies
20. Prepare Handful Coriander for garnishing

Steps to make Khichdi Muthiya:

1. In a bowl add all the ingredients and mix well.
2. Knead the dough without using water.
3. Make small cylinderical rounds and keep aside.
4. Heat steamer and steam the rolls.
5. Cut them into small pieces.
6. Heat a pan.
7. Add oil and other ingredients for tadka.
8. Add cut pieces and mix well.
9. Garnish with coriander leaves and serve hot with chutney or ketchup.

So that’s going to wrap it up with this Good food khichdi muthiya recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!