Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a Authentic dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sabudana Khichdi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi:

1. Take 1 cup sabudana/tapioca/sago
2. Get 2 tbsp ghee
3. Get 1 tbsp peanuts
4. Get 6-7 curry leaves
5. Get 1 tsp mustard seeds
6. Get 1/2 lemon squeezed
7. Make ready 2 tbsp finely chopped coriander leaves
8. Get 2 green chilli (optional)
9. Make ready 1/2 tsp salt
10. Make ready 1/2 tsp Turmeric Powder
11. Get 1 medium size potato diced into small pieces

Instructions to make Sabudana Khichdi:

1. In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
2. Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
3. Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
4. Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
5. Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.

So that’s going to wrap it up for this creative food sabudana khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!