Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken parmesan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.

Chicken Parmesan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Parmesan is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan:

1. Make ready 4 large Chicken breasts (pound thin for quick, even cooking)
2. Take 2 cup Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
3. Make ready 1/2 cup Grated Parmesan cheese
4. Make ready 2 eggs
5. Prepare 2 cup flour
6. Make ready 1 lb Spaghetti noodles
7. Make ready 1 your favorite red sauce (homemade or store bought)
8. Make ready 1 cooking oil (enough to fill the bottom of a pan)
9. Make ready 1 shredded Parmesan or mozzarella cheese (optional)

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. I'm going to show you how to make a classic restaurant-style chicken parmesan. One big pounded out a piece of breaded chicken cutlet with my weekday sauce. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Instructions to make Chicken Parmesan:

1. Mix the breadcrumbs and grates cheese thoroughly.
2. Put the flour, egg, and breadcrumb mixture in separate bowls.
3. Pound the chicken breasts with a meat mallet until evenly thin.
4. Heat up your favorite red sauce.
5. Boil noodles.
6. Put the oil in your frying pan over med/hi heat.
7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
8. Fry the chicken each side until golden brown.
9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
10. Plate. (noodles, sauce, chicken, and more sauce if desired)

This classic Chicken Parmesan from Delish.com is as good as it gets. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to.

So that is going to wrap it up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!