Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a awesome dish, palak paneer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Palak paneer is something that I have loved my whole life. They are nice and they look wonderful.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Make ready 200 gm paneer
2. Get 250 gm palak(spinach)
3. Make ready 1/3 cup onion chopped
4. Make ready 1 tsp ginger garlic paste
5. Take 1/4 cup tomatoes
6. Get 2 tbsp butter
7. Get 1 tej patta
8. Get 1 inch cinnamon
9. Get 2-3 laung
10. Get 1/4 tsp turmeric powder
11. Make ready 1/2 tsp red chilli powder
12. Get 1/4 tsp garam masala
13. Prepare to taste Salt
14. Take 1 pinch hing

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Rinse the palak in running water.
2. Boil to cups of water in a pan and add palak 2 minutes.
3. Drain the leaves and make a fine puree in a blender jar.
4. Now heat oil. Add tej patta, cinnamon, hing and laung.
5. Add onion and saute till the onion become golden.
6. Now add ginger garlic paste and tomatoes.
7. Once the tomatoes are soften add all spices.mix well.
8. Now add palak puree. Add 1/2 cup water and simmer for 6to7 minutes.
9. Stir again and add paneer.
10. Mix well and switch off the flame. Pour the palak paneer and enjoy with roti or nan.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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