tasty Moong Dal Khichdi Recipe | Simple Way to make Moong Dal Khichdi Perfect

Jesus Nash   28/09/2020 23:07

Moong Dal Khichdi
Moong Dal Khichdi

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, moong dal khichdi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Moong Dal Khichdi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook moong dal khichdi using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Khichdi:
  1. Prepare 1 cup rice (your choice),
  2. Get 1/4 cup dhuli moong dal (may alter the quantity),
  3. Take to taste Salt
  4. Take 1 tsp desi ghee
  5. Get For Tadka:
  6. Prepare 3-4 tbsp desi ghee
  7. Take Pinch hing
  8. Take Pinch zeera
  9. Prepare 4-5 laung
  10. Take 1/2 tsp sabit kali mirch
  11. Make ready Small piece ginger cut into juliens
  12. Prepare 2-3 green chillies, chopped finely
  13. Get 1 medium sized onion thinly sliced
  14. Make ready 1 tsp red chilli flakes
Steps to make Moong Dal Khichdi:
  1. Mix dal & rice in a mixing bowl, wash it, soak in water for 1 hour.
  2. Strain it, keep aside.
  3. Take a pressure cooker, add khichdi, salt & ghee.
  4. Add water accordingly so as to keep it a lil thick (not mashy).
  5. Place the lid, give 4-5 whistles at high flame.
  6. Switch off the flame, open the lid after 5 minutes of cooling. Keep aside.
  7. Now take a pan, add ghee, heat it.
  8. Moderate the flame, add hing & zeera, let it splutter.
  9. Add laung & kali mirch, saute it for a while.
  10. Add ginger & green chilli, saute it for a while.
  11. Now add onion, stir fry it at high flame till brown.
  12. Switch off the flame now, add red chilli flakes, give a stir.
  13. Mix this tadke with cooked Khichdi. Cover it again.
  14. Take out in a serving bowl, have it with chutney, dahi,papad, salad & desi ghee.

So that’s going to wrap it up with this Easy food moong dal khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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