Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, pan-fried zucchini gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Learn how to make Zucchini Fritters in a flavorful Indian way. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese.

Pan-fried Zucchini Gratin is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pan-fried Zucchini Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Zucchini Gratin:

1. Take 2 zucchini, sliced in half lengthwise, then crosswise diagonally
2. Get 1/2 of a sweet onion, sliced in half crosswise, then length wise
3. Take 1-2 tbsp olive oil
4. Take 1/4-1/2 tsp salt
5. Take 3-4 tbsp parmesan cheese, grated

I made this with some Dduk guk and they went together surprisingly well. In the past, I have not cooked many Jeon dishes because I felt that they were really. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.

Steps to make Pan-fried Zucchini Gratin:

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
5. Serve with grilled chick'n or pasta.

In just minutes, you can have these sliced, cooked and ready to go! Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare.

So that’s going to wrap this up with this simple food pan-fried zucchini gratin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!