Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a tasty dish, courgette ribbon and baby broccoli salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This simple courgette and broccoli salad is packed with crunch and flavour. Use large courgettes which are easier to ribbon peel. For a great salad option that's packed with flavour and a whole lot of crunch, give this delicious courgette recipe a go this week.

Courgette Ribbon And Baby Broccoli Salad is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Courgette Ribbon And Baby Broccoli Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook courgette ribbon and baby broccoli salad using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Courgette Ribbon And Baby Broccoli Salad:

1. Take 4 Courgettes
2. Get 6 Baby broccoli stalks
3. Prepare 1/2 cup Almond slivers
4. Make ready 100 ml Olive oil
5. Make ready 1 Lemon

Drain the tub of baby mozzarella, then tip over the zucchinis and take to the table to toss and dress at the last minute. Ribbons of courgette make your salad look beautiful and taste amazing. Using a vegetable peeler, peel down the length of a courgette to make ribbons. This courgette salad makes a fantastic side dish.

Instructions to make Courgette Ribbon And Baby Broccoli Salad:

1. Using a peeler- peel the courgettes lengthways into long ribbons.
2. Steam the broccoli and courgette ribbons for 5 minutes
3. Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
4. Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
5. Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
6. Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch

Serve alongside a juicy steak or grilled fish, perhaps as an addition to a tapas style meal. For the salad, cut the stalks off each courgette. Peel or spiralize the courgettes into ribbons or strips then toss them on a serving platter with the dressing. Meanwhile add the tomatoes, roughly chopped fresh herbs and avocado to the salad, give everything a toss then top with the fried halloumi and serve immediately. Briefly blanch the courgette strips in boiling salted water to soften.

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