Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a Easy dish, beetroots khichdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroots Khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Beetroots Khichdi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroots Khichdi:

1. Make ready 1/2cup moog dal
2. Prepare 1/2cup toor dal
3. Get 2cup rice
4. Make ready 1spoon turmeric Powder
5. Take 1/4spoon asafoetida
6. Get as per taste Salt
7. Get 1 beetroot
8. Prepare 1 tomato
9. Make ready 2 onion
10. Make ready 9-10 cloves garlic
11. Prepare 1 small piece jingar
12. Make ready 2+ 3 spoon ghee
13. Prepare 1 bey leaf
14. Make ready 1spoon Jira
15. Get 8_9 curry leaves
16. Prepare 2 cloves
17. Take 8-9 black pepper
18. Prepare 2 red chillies
19. Prepare 1 star Anise
20. Get Pinch of Asafoetida
21. Prepare 1/2spoon garam masala
22. Get 1spoon chili powder
23. Take 1 spoon lemon juice
24. Prepare as required For serving Ghee, papad & buttermilk

Instructions to make Beetroots Khichdi:

1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
2. Cut all vegetables and keep them ready.
3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.

So that’s going to wrap it up with this creative food beetroots khichdi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!