Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a simple dish, mushroom risotto (with optional truffle oil). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mushroom Risotto (with Optional Truffle Oil) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):

1. Prepare 300 Gr Mushrooms - I love just using White Button
2. Take 1 Medium Onion - Finely Chopped
3. Take 1 Tbs Olive Oil
4. Take 25 Gr Butter
5. Get 1/2 Cup Risotto Rice
6. Prepare 2 Cups Chicken Stock
7. Take 4 sprigs thyme
8. Make ready BayLeaf
9. Take 1 Glove Garlic - Minced (or use Puree)
10. Get Salt and pepper
11. Take Parmasen to serve
12. Get Truffle Oil (optional)

Instructions to make Mushroom Risotto (with Optional Truffle Oil):

1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that is going to wrap it up for this creative food mushroom risotto (with optional truffle oil) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!