Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a simple dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Palak paneer is something which I have loved my whole life. They are fine and they look wonderful.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Get 300 gm spinach
2. Take 150 gm paneer
3. Get 2 tbsp oil
4. Prepare 1 tbsp ginger chilli garlic paste
5. Make ready 1 onion
6. Take 1/4 tsp cumin seeds
7. Take to taste Salt
8. Prepare Pinch turmeric powder
9. Take 1 tsp kitchen king masala
10. Prepare 1 tbsp malai/cream
11. Get 1/2 tsp kasuri methi
12. Prepare 1 tsp Butter
13. Get 3-4 Charcoal for dhrungar

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
2. Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
3. Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
4. Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up for this Easy food palak paneer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!