creative Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe | what is used to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb) step by step

Rosie Cruz   14/06/2020 08:25

Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Get 2-3 large chicken breasts
  2. Get 4 large zucchini
  3. Make ready 1 cup heavy cream
  4. Prepare 1/4 cup butter
  5. Take 1 1/2 cups grated parmesan
  6. Take 3 Tbsp garlic seasoning
  7. Take 3 Tbsp minced garlic
  8. Make ready 3 Tbsp butter
  9. Take 1 Tbsp fresh parsley
  10. Prepare 4 tsp olive oil
  11. Make ready Salt and pepper
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

So that is going to wrap this up for this Easy food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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