Hey everyone, hope you are having an amazing day today. Today, we’re going to make a awesome dish, palak paneer packet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer packet is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak Paneer packet is something that I’ve loved my whole life.

Palak paneer is a curry consisting of cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is served hot with roti or chapathi. This palak paneer is the best I have made in the years.

To get started with this recipe, we must prepare a few components. You can have palak paneer packet using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer packet:

1. Get 10-15 spinach leaves
2. Prepare 100 gram paneer
3. Make ready 100 gm aata(wheat flour)
4. Get To taste Salt
5. Take To taste Red chilli powder
6. Make ready 1/2 tsp Dhania( Coriander leaves) powder
7. Get 1 tbsp turmeric powder
8. Take 3 tbsp Ghee for frying
9. Take As needed Water to make dough

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy.

Instructions to make Palak Paneer packet:

1. Take aata put salt, haldi,Mirchi powder, dhania powder, make a dough by putting water into it.
2. In an another bowl put 1 tbsp oil and for basic masalas from ingredients.
3. Make a roti, spread little masala mentioned in step 2.
4. Cut paneer in square form and pour that masala on it, shallow fry it.put that paneer on spinach leaves. Again put spinach leaf just 1-2 to cover paneer.
5. Make a packet of it by folding it half half horizontally and vertically, to make it stick, stick it with little water.
6. Turn it, make some cuts on it to fry it properly.
7. In a pan, heat ghee and shallow fry paneer spinach packet
8. Serve hot

To prepare a perfect green palak paneer, we must take care to retain. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

So that is going to wrap it up with this unique food palak paneer packet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!