Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a Good dish, punjabi palak paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today my Mom Made Palak Paneer (Indain Cottage cheese cooked with spinach) in a healthy way ! hope you guys Enjoy and LIKE ! Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Palak Paneer Recipe (with Step by Step Photos).

Punjabi Palak Paneer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Punjabi Palak Paneer is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi palak paneer using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Palak Paneer:

1. Prepare 2 medium bunch of spinach(palak)
2. Make ready 3 green chillies
3. Prepare 1/2 cup coriander
4. Get 2 tbsp Ginger garlic paste(fresh)
5. Take 2 medium size onion
6. Make ready 250 gms paneer
7. Take 2 tablespoons ghee
8. Get 1 tsp jeera
9. Get 1 tsp jeera powder
10. Make ready 1 tsp chaat masala
11. Get 1/4 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Take 1 tsp garam masala
14. Make ready 1/4 cup curd
15. Take 2 tablespoons milk cream
16. Prepare 1 tsp lemon juice
17. Prepare 1 tablespoon wheat flour
18. Get As per taste salt

I have already tried Sindhi style palak paneer long back. As my husband doesn't like paneer I don't buy it often. Palak Paneer recipe or Saag Paneer Gravy recipe is very easy to cook. My love for north Indian Style (Punjabi) Palak Paneer never ends.

Instructions to make Punjabi Palak Paneer:

1. In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak.
2. Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste
3. In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste.
4. Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice
5. Serve this delicious creamy palak paneer with roti, paratha or naan

Each time I cook Palak Paneer, I try a new recipe. Palak Paneer is one of the most famous dish of Punjabi Cuisine. It is made with fresh Indian Palak (Spinach) and Paneer (Indian Cottage Cheese). Both are high in nutrition and iron. Palak Paneer is a popular Paneer dish from North India using spinach and fresh Indian spices.

So that is going to wrap this up for this exceptional food punjabi palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!