Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a Easy dish, zucchini pasta with avocado pesto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This spiralized zucchini pasta is tossed in creamy basil and avocado pesto to make a deliciously low carb and gluten-free dinner! Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.

Zucchini pasta with avocado pesto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini pasta with avocado pesto is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini pasta with avocado pesto:

1. Take 1 zucchini
2. Take 3 tbsp olive oil
3. Get 1 ripe avocado
4. Prepare Handful fresh basil leaves
5. Take 15 pieces fresh oregano leaves
6. Prepare 60 g pine nuts
7. Take 3 tbsp fresh lemon juice
8. Make ready to taste Salt
9. Take to taste Black pepper
10. Take 100 g parmesan cheese for topping

The avocado with pesto was a pleasant change, I used Morningstar vegetarian meatless chick'n strips in place of the chicken and it was very tasty. It makes great low carb noodles. This zucchini pasta with avocado pesto is delicious and low carb! You could top this with your favorite protein to make it complete.

Steps to make Zucchini pasta with avocado pesto:

1. With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
2. Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
3. Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
4. Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D

Another quick meal on my blog is my Pesto Portobellos. You can learn how to use the spiralizer by watching this short video. Recipe here: abbyphon.com/avocado-basil-pesto Subscribe to my newsletter for more! abbyphon.com/subscribe. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer.

So that’s going to wrap it up for this awesome food zucchini pasta with avocado pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!