Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled carne asada, asparagus, and duck egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Take 1 piece Carne Asada (Flank Steak)
2. Take 1 Duck egg
3. Get 1 bunch Asparagus
4. Get black pepper
5. Take Himalayan Pink Salt
6. Get Tony's Creole Seasoning (or your favorite)
7. Make ready 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

So that is going to wrap it up for this simple food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!