Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, spaghetti squash "pasta" w/ pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:

1. Take 1 Whole spaghetti squash
2. Get 3 tbsp Basil pesto
3. Take 1 tbsp Grated parmesan
4. Get 1 tsp Salt
5. Make ready 1 tsp Pepper

Steps to make Spaghetti Squash "Pasta" w/ Pesto:

1. Preheat oven to 375°F Fahrenheit
2. Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
3. Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.

So that’s going to wrap it up for this Good food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!