Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a instant dish, carne asada (1). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carne Asada (1) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Carne Asada (1) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carne asada (1) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carne Asada (1):

1. Take 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
2. Take 1/2 C soy sauce
3. Make ready 1/2 C olive oil
4. Take 1/3 C white vinegar
5. Make ready 4 ea garlic cloves (minced)
6. Take 1 t fresh ground black pepper
7. Make ready 1 t ground white pepper
8. Prepare 1 t mustard powder
9. Make ready 1 t garlic powder
10. Take 1 t chili powder
11. Take 1 t paprika
12. Take 1 t ground cumin
13. Take 1 t dried oregano
14. Prepare 1/2 t kosher salt
15. Take 2 ea juiced limes (retain juice & rinds)
16. Take 2 ea green onion (rough chopped)
17. Get 1 ea jalapeno (chopped, discard stem)
18. Prepare 1/2 ea red onion (rough chopped)
19. Make ready 1/2 C cilantro (chopped)

Instructions to make Carne Asada (1):

1. Combine all ingredients except meat.
2. Let marinade rest for five minutes to allow flavors to bloom.
3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

So that is going to wrap this up for this tasty food carne asada (1) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!