Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak paneer is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak paneer using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Get 4 bunches spinach
2. Get 2 onions
3. Prepare 2 curry leaves
4. Make ready Handful coriander leaves
5. Prepare 4 cloves
6. Prepare 2 green chillies
7. Take 1/2 tsp Cumin seeds
8. Make ready 1/2 tsp Turmeric powder
9. Get to taste Salt
10. Make ready 1 1/2 tablespoon coriander powder
11. Prepare 1 1/2 tablespoon chilli powder
12. Make ready 1 tablespoon cumin powder
13. Make ready 200 grams Paneer
14. Get 1 cinnamon stick
15. Get 1 tablespoon ginger garlic paste

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Slice the spinach leaves and boil.
2. Drain the water from the spinach leaves, grind it and keep it aside.
3. Slice the panner into cubes and roast in low flame with 2 tablespoons of oil. Roasting is optional.
4. Slice one big onion, 2 green chillies and few curry leaves
5. Pour oil in the pan, salute the oil in medium flame for 1 minute, put one cinnamon stick, cumin seeds, 4 cloves, salute for 1 minute in medium flame, put the sliced onions, green chilli and curry leaves,salt and turmeric roast it in medium flame,add 1 tablespoon of ginger garlic paste, cumin powder, coriander powder, once the onions becomes brown pour the spinach paste into that, close the lid and cook in medium flame for 2 minutes.
6. Open the lid and pour the water drained out from spinach leaves, put red chilli powder and again close the lid and boil in medium flame, put paneer into that, heat in medium flame.
7. Transfer into the bowl and garnish with coriander leaves if required and serve hot with chapathi/pulka/rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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