Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a Easy dish, palak paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Palak paneer is something that I have loved my entire life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this recipe, we must prepare a few components. You can cook palak paneer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Take 500 gm -spinach
2. Prepare 250 gram paneer
3. Make ready as needed Oil for tempring
4. Prepare 1/2 tsp Cumin seed
5. Get 3 Green chilli
6. Take to taste Salt-
7. Get 5 tbsp Cream
8. Get 2 tbsp Lemon juice
9. Make ready 2 tbsp Garlic paste

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Firstly take a pan add water in it and boil it 5minutes on high flame.now add clean palak in it for 20sec only.Now after that keep it aside and immediately add palak into chilled water.
2. Now take a jar add palak in the jar without water and add Green chilli in it to make a fine puerry and grind it.
3. Now heat a pan add oil in it.after that add cumin seed and garlic paste to fry On slow flame.after that add palak paste,salt in it and cooked it for 5minutes.after that now add lemon juice and paneer cubes in it and let it cooked it for few minutes in slow flame to soak the aroma of garlic,lemon.
4. Now it's ready to eat.serve it add add a layer of fresh cream at the top.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap this up with this Best food palak paneer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!