Hey everyone, hope you are having an amazing day today. Today, we’re going to make a tasty dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak paneer is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak paneer is something which I have loved my entire life. They’re nice and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Get 250 gm spinach
2. Take 100 gm paneer cubes
3. Prepare 1 small chopped onion
4. Get 1/2 cup onion paste
5. Prepare 1 tbsp ginger garlic paste
6. Take 1 chopped tomato
7. Prepare 1 tsp red chilli powder
8. Prepare 11/2 tsp coriander powder
9. Get 1/2 tsp turmeric powder
10. Take 1 tsp garam masala powder
11. Get Salt as per taste
12. Get 2 tbsp oil
13. Take 1 bay leaves
14. Get 3-4 black pepper
15. Take 2 cloves
16. Take 1 cardamom

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Take a sauce pan then add 1cup water and spinach and cook it for 2 minute then strain the water and grind it then keep it aside
2. Heat the oil in a pan then add bay leaves, black pepper cloves and cardamom and fry it for two seconds then add onion and fry it till golden brown colour then add onion paste and fry it for a minute and then add the ginger garlic paste and fry it for a minute then add all powder spices, salt and tomato and fry it till oil gets separate now add spinach paste and paneer cubes and mix it well then add 1/2 cup water and cook for 5 minutes.
3. Now the palak paneer is ready eat, serve it chapatis or rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this tasty food palak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!