Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Palak paneer is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take Ingredients
2. Make ready 350 grams spinach
3. Get 1 medium tomato
4. Make ready 5 large garlic cloves, divided, 3 whole and 2 finely chopped
5. Prepare 1 inch ginger
6. Make ready 2-3 green chilli
7. Get 2 tablespoon oil,
8. Make ready 1 large onion, finely chopped
9. Get 1/2 cup water, or as needed
10. Prepare 3/4-1 teaspoon garam masala
11. Prepare 1/4 teaspoon turmeric powder
12. Prepare 1/4 teaspoon red chilli powder, or to taste
13. Get to taste salt,
14. Get 2-3 tablespoons heavy cream add more if you want
15. Prepare 225 grams paneer, cut into cubes
16. Get 1/2 tablespoon kasuri methi, crushed, dried fenugreek leaves
17. Take to taste Add lemon juice

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. On a pot of boiling water, add little salt and then spinach leaves to it. Steam the spinach leaves for 2 to 3 minutes until wilted. - - Take them out and put them in ice cold water to retaining their green colour. - Then take blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside.
2. Heat a pan on medium heat. Once hot, add the oil or the butter cube then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing color. - Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. - Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point. - Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom
3. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute. - - You may also add ½ teaspoon of sugar at this point if you like. - - Then add the heavy cream and mix. - - Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. - - Serve palak paneer hot with naan or roti or partha.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap this up for this Good food palak paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!