Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a Authentic dish, palak paneer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Palak paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak paneer using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Take 3 bunches palak
2. Get 1 bowl paneer
3. Prepare 3 tomatoes
4. Get 2 green chillies
5. Prepare 1 piece ginger
6. Take 2 spoons oil
7. Prepare 1/2 tsp turmeric powder
8. Make ready 1 spoon red chilli powder
9. Get 1 spoon kitchen king masala
10. Make ready 1 spoon daniya/ jeera powder
11. Prepare to taste Salt
12. Make ready 2 spoons Fresh cream

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Take palak wash it nicely chopped roughly. put water one side in pot to boil,add palak and boil water for 3/4 mins after that remove and put it in cold water.
2. Take a pan put oil to heat chopped tomato small piece,put it in hot oil with little salt.
3. Let it cook finely, take palak in blender with green chilli and ginger grind it with fine paste.
4. After tomato cook well add all dry masala and let it cook well,after add palak paste and mix well,let it cook well, add paneer and mix well cover for 5 mins let it cook well.
5. Switch off the stove take in bowl apply fresh cream on top serve with chapati or paratha.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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