Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, sabudana khichdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sabudana Khichdi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sabudana khichdi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sabudana Khichdi:

1. Prepare 400 gm sabudana(sago )
2. Make ready 450 gm warm water
3. Make ready 2 tablespoon oil
4. Prepare 1 tsp rai/mustard seeds
5. Get 1 Green chilli
6. Get 1 cup Peanuts
7. Take 2 tsp lemon
8. Get To taste salt
9. Get 1/2 tsp black pepper powder
10. Take To taste sugar
11. Take 1/2 tsp red chilli powder
12. Get 1/2 tsp turmeric powder / haldi
13. Make ready 2 medium size boiled potatoes

Steps to make Sabudana Khichdi:

1. In a big bowl soak sabudana by just adding warm water. and soak for 2 hours.
2. Now in a pan add oil. then add rai, curry leaves, green chilli and crushed peanuts. cook for a minute.
3. Then add boiled chopped potatoes. and add all the masalas in to it and cook for a minute.
4. Add sabudana into the pan. keep stirring. and Taste test adjust the seasoning if needed. and serve this delicious recipe with yoghurt.

So that’s going to wrap it up with this tasty food sabudana khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!