Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a instant dish, white penne pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

White Penne Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. White Penne Pasta is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook white penne pasta using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make White Penne Pasta:

1. Take For Boiling Pasta:
2. Get Penne Pasta
3. Make ready Salt
4. Take Water to Boil
5. Prepare For Tempering:
6. Take Butter
7. Get Finely chopped Garlic
8. Prepare Diced Onion
9. Take Diced Green Capsicum
10. Take Diced Yellow Capsicum
11. Make ready Diced Red Capsicum
12. Make ready Broccoli Florets
13. Make ready Salt
14. Take Chilli Flakes
15. Make ready Oregano
16. Prepare For White Sauce:
17. Prepare Butter
18. Make ready Milk
19. Make ready Grated Mozzarella Cheese
20. Prepare All Purpose Flour / Maida
21. Make ready Cloves / Laung
22. Prepare Black Pepper Powder
23. Get Chilli Flakes
24. Make ready Oregano
25. Prepare Salt
26. Prepare Sugar
27. Make ready Grated Cheese for garnishing
28. Take Chilli Flakes for garnishing

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy! These pasta recipes use penne for the base but become so much more with simple, flavorful Wondering what to do with all those boxes of penne pasta in your pantry? If its gets thick and dry then.

Steps to make White Penne Pasta:

1. In a heating vessel add some amount of Water and allow it to boil.
2. Once Water comes to boil, add 2 cup of Penne Pasta, ½ tsp of Salt and boil.
3. Cook the Pasta for 10 Min, check if Pasta cooked properly and then drain the Pasta with the help of sieve and keep aside.
4. In another heating pan, take 1 tsp of Butter, 2 tsp of finely chopped Garlic and sauté for few seconds.
5. Then add ¼ cup of diced Onions, ¼ cup of Green Capsicum, ¼ cup of Red Capsicum, ¼ cup of Yellow Capsicum, 8 to 10 Broccoli florets and sauté all the veggies in Butter for 2 Min.
6. Then add ½ tsp of Salt, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano give a mix and keep aside.
7. Take another heating pan, to that add 1 tsp of Butter, 2 tsp of All Purpose Flour (Maida) and roast for 1 min.
8. Furthermore, add ½ cup of Milk and whisk 2 to 3 times so that there are no lumps formed.
9. Add Milk in batches little by little and totally add 3 cup of Milk.
10. Then take 1 piece of Onion, insert two Cloves in that Onion and put in a boiling Milk
11. Stir continuously on medium flame until sauce thickens and then remove the Onion.
12. Then add ½ tsp of Salt, 1 tsp of Sugar, ¼ tsp of Chilli Flakes, ¼ tsp of Oregano and ¼ tsp of Black Pepper powder and stir for more 4 to 5 Min.
13. Now add boiled Pasta to the White Sauce and give nice mix.
14. Then add the sautéed Veggies and mix well.
15. Lastly add ½ cup of grated Mozzarella Cheese, mix well and serve hot.

Find white sauce penne pasta stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Buy the royalty-free Stock image "Italian penne pasta on white" online ✓ All image rights included ✓ High resolution picture for print, web & Social Med. Penne pasta is a tube-shaped pasta that's usually about the length and width of a pinkie finger. Ridged penne pasta pairs very well with many pasta sauces, because the ridges can be used to hold. You're the most ubiquitous pasta shape on the block.

So that is going to wrap it up for this Good food white penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!