Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, sabudana khichdi (sago polenta). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi (Sago Polenta) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sabudana khichdi (Sago Polenta) is something that I have loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls.

To begin with this recipe, we must prepare a few ingredients. You can have sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi (Sago Polenta):

1. Get 1 bowl Sabudana (sago)
2. Get 1 boiled potatoes
3. Prepare 4 tbsp peanuts
4. Make ready As per taste Little black pepper
5. Prepare As per taste Salt
6. Get 3-4 green chillies as per your taste

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

Instructions to make Sabudana khichdi (Sago Polenta):

1. Soak sabudana for 5-6 hours.
2. In a pan, add oil, chopped green chillies saute.
3. Add boiled chopped potatoes saute it.
4. Add roasted peanuts, salt and black pepper mix well.
5. Cover it with lid let it cook for 5-7 mins on low flame.
6. Add soaked sabudana in it mix well (add water if required).
7. Cover it with lid and Let it cook for 5 mins and turn off the flame.

Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance and festivals like Shivarathri , Ekadashi, Nagarachauthi etc. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. khichdi

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