quick and easy My Homemade Chicken and Noodles |how long to cook My Homemade Chicken and Noodles
Darrell Davis 07/10/2020 19:27
My Homemade Chicken and Noodles
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Good dish, my homemade chicken and noodles. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Homemade Chicken and Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Homemade Chicken and Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
Prepare boneless chicken thighs
Make ready water
Get chicken soup base
Take medium yellow onion (finely chopped)
Get carrots chopped
Take garlic (I use about 8 cloves🤷♀️.)
Prepare Dairy
Take block cream cheese
Get heavy whipping cream
Get Seasonings
Get celery seed
Prepare dill weed
Take black pepper
Prepare parsley flakes
Prepare ranch seasoning
Take dried thyme
Get fresh lemon juice
Get For the Noodles See My Egg Noodle Recipe
Take Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
In food processor pulse your chicken to shred.
Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
Ladle the soup into bowls, top with parsley and serve warm.
So that is going to wrap it up with this Authentic food my homemade chicken and noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!