quick and easy My Homemade Chicken and Noodles |how long to cook My Homemade Chicken and Noodles

Darrell Davis   07/10/2020 19:27

My Homemade Chicken and Noodles
My Homemade Chicken and Noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a Good dish, my homemade chicken and noodles. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Chicken and Noodles is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Homemade Chicken and Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Homemade Chicken and Noodles:
  1. Prepare boneless chicken thighs
  2. Make ready water
  3. Get chicken soup base
  4. Take medium yellow onion (finely chopped)
  5. Get carrots chopped
  6. Take garlic (I use about 8 cloves🤷‍♀️.)
  7. Prepare Dairy
  8. Take block cream cheese
  9. Get heavy whipping cream
  10. Get Seasonings
  11. Get celery seed
  12. Prepare dill weed
  13. Take black pepper
  14. Prepare parsley flakes
  15. Prepare ranch seasoning
  16. Take dried thyme
  17. Get fresh lemon juice
  18. Get For the Noodles See My Egg Noodle Recipe
  19. Take Or add 1½-2 cups egg noodles
Steps to make My Homemade Chicken and Noodles:
  1. In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. In food processor pulse your chicken to shred.
  3. Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper.
  4. Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
  5. Ladle the soup into bowls, top with parsley and serve warm.

So that is going to wrap it up with this Authentic food my homemade chicken and noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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