Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Khichdi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Khichdi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have khichdi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi:

1. Prepare 2 tablespoon Yellow lentil (masoor dal)
2. Make ready 1 tablespoon Tapioca seeds (sabaduna)
3. Make ready 1 Star anise
4. Get 3 -4, Cinnamon sticks
5. Prepare 4-6 cardamoms ,
6. Prepare 4-6, cloves
7. Get 1/2 teaspoon shahi jeera
8. Get 1/2 teaspoon Kasuri methi
9. Prepare 1 medium size onion
10. Make ready 1 kg Basmati rice
11. Get 1 1/2 teaspoon Salt
12. Make ready 1/2 teaspoon Turmeric powder
13. Take 1 teaspoon Ginger garlic paste
14. Take As needed- Oil for cooking
15. Take As required Few Coriander leaves
16. Make ready as needed Water accordingly as per rice quantity

A healthy meal which is easy to make and also makes a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Masala Khichdi is a spicy variation of simple khichdi.

Steps to make Khichdi:

1. Just arrange all the ingredients in a plate to assemble like a map though we will use this in cooking next we will soak the basmati rice for about one hour
2. Wash & Soak sago seeds & Masoor dal for 20 minutes
3. Take a wok add in oil & cinnamon sticks, cloves,cardamoms & shahzeera sauté for one minute & add chopped onions sprinkle a pinch of salt onions will turn to golden colour then add ginger garlic paste sauté for more two minutes
4. Add in the soaked basmati rice,Masoor dal & sago seeds I.e sabudana & water 2 & 1/2 glass according to my rice cooking time your water measurements may vary
5. Gradually add in the salt, turmeric powder, kasuri methi, coriander leaves once the water comes to a boil cover the lid
6. Let it cook on low flame burner for about 10 minutes check using a spoon if rice cooking is done & no moisture is left then keep it cover for five minutes
7. Now it’s ready to serve the healthy khichdi with tomato curry, pickles & mint chutney..!

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top.

So that’s going to wrap it up with this awesome food khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!