Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, sabudana khichdi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Sabudana Khichdi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sabudana Khichdi is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Khichdi:

1. Take 250 gms Sabudana
2. Take 1 bowl potato cut in cubes
3. Take 2-3 Green chillies
4. Prepare Handful curry leaves
5. Make ready As per taste Rock salt
6. Make ready 1/4 teaspoon black pepper powder
7. Make ready 1/2 bowl roasted and crushed pea nuts
8. Take 1 lemon juice
9. Get Handful Coriander leaves chopped
10. Prepare 2 tablespoons deshi ghee / refined oil
11. Prepare 1/4 teaspoons cumin seeds

Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Instructions to make Sabudana Khichdi:

1. Soak Sabudana in water for ten minutes, drainout water and keep it aside to become soft and swollen.
2. Now put a kadai on flame, add ghee and put cumin seeds, curry leaves and green chillies and crackle it, now add potato cubes, you can use boiled potatoes also.Stir it add salt cover it with a lid and cook for two minute then add Sabudana.
3. Now cook it for a minute add pepper and lemon juice stir it for a while, add roasted and crushed pea nuts and garnish it with fresh coriander leaves and serve it hot.

Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.

So that’s going to wrap it up for this tasty food sabudana khichdi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!