Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palak paneer is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook palak paneer using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak paneer:

1. Prepare 2 tufts of Palak / spinach
2. Take 500 gm Paneer
3. Prepare 5 Garlic Cloves - Roughly Chopped
4. Prepare 1 tbsp Ginger - Roughly Chopped
5. Get 4 Onions - Sliced
6. Take 1 tbsp Ghee
7. Prepare to Taste Salt
8. Get 1/2 tbsp Turmeric Powder
9. Prepare 1/2 tbsp Red Chilli Powder
10. Get 1 Glass/250 ml Water
11. Take 1 tbsp Garam Masala Powder
12. Make ready 2 tbsp Fresh Cream

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Heat 3 tbsp oil in a pan. Add ginger, garlic & onions. Saute till turns brown.
2. Switch off the flame & let it cool down. Blend the mixture to form paste.
3. Heat butter in pan & add onion ginger garlic paste. Cook it for 5-7 mints or till it leaves oil.
4. Add salt, turmeric, red chilli powder & garam masala. Mix well.
5. Heat enough water in a pan. Add spinach & let it boil for 10 mints. Let the spinach cool down. Blend the spinach to have smooth puree.
6. Add spinach puree & cook it till leaves oil.
7. Meanwhile heat oil in pan and Fry the paneer till it turns light brown.
8. Add water and Paneer & let it cook for 5 mints. Add fresh cream.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this tasty food palak paneer recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!