Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, palak paneer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak paneer is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. Take 1 kg boiled palak
2. Take 1 cup tomato puree
3. Prepare 1 tbsp ginger garlic paste
4. Take 1 tbsp pure ghee
5. Prepare 1 tsp salt
6. Make ready 1 chopped green chilli
7. Get 250 gram paneer
8. Take oil for frying

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Cut the paneer & deep fry them.
2. Heat pure ghee & add tomato puree,green chilli & ginger garlic paste. cook till it becomes thick.
3. Add all the ingredients & boiled palak.cook till water dissolves.
4. Add fried paneer & mix it.
5. Serve hot.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up for this instant food palak paneer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!