Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, palak paneer khichdi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Wash palak, put it in a pot,add salt and water, boil until just soft. Palak Paneer Pulao / Khichdi is a delicious dish made with combination of spinach and spices. You will love the twist on traditional palak paneer.

Palak paneer khichdi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Palak paneer khichdi is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have palak paneer khichdi using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak paneer khichdi:

1. Prepare 200 grams palak
2. Take 3/4 cup yellow moong daal
3. Take 1 cup basmati rice
4. Take 100 grams paneer cut into cubes
5. Prepare 2 tbsp ghee
6. Get 2 tomatoes finely chopped
7. Get 1 onion finely chopped
8. Prepare 1 tsp ginger garlic paste
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1 tsp mustard seeds
11. Make ready 1/2 tsp red chilli powder
12. Take 1/2 tsp garam masala
13. Make ready to taste Salt
14. Make ready 2 cloves
15. Make ready 1 green chillI chopped
16. Make ready 1 cardamom
17. Prepare 2 whole dry chillies

Home » Recipes » Palak Khichdi. How to make Palak Khichdi -. Emerald green and delightful khichdi with spinach. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

Steps to make Palak paneer khichdi:

1. Wash daal and rice at least three times and drain all the water.
2. In a pressure cooker add dal and rice along with 5 cups of water, salt, turmeric powder and cook up to three whistles.
3. Meanwhile in a grinder jar add palak and grind it into a fine paste.
4. Now after three whistles keep aside the cooker and let the pressure release.
5. In a pan add ghee and mustard seeds to splutter.
6. Add cloves, cardamom, dry chillies, green chillies, ginger-garlic paste and cook for 2 mins.
7. Now add onions and tomatoes cook for 5 minutes then add palak puree and cook again for 2 minutes and add paneer pieces.
8. Finally add cooked khichdi into it and mix well.
9. Cook with a lid for 5 minutes.
10. Serve hot with dollop of ghee.

Palak Paneer also known as Saag Paneer is a popular North Indian dish that is easy healthy and tasty dish which can be prepared very quickly in the Instant Pot. Palak Dal Khichdi Recipe, Learn how to make Palak Dal Khichdi (absolutely delicious This Palak Dal Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite.

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