Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, palak paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Palak Paneer is something which I’ve loved my entire life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Get 100 gms Spinach
2. Prepare 1 cup onion
3. Get 2 green chillies
4. Make ready 1 tbsp ginger garlic paste
5. Get 1 tbsp Cumin Powder
6. Get 1/2 tbsp cumin seeds
7. Prepare 1 tbsp garam masala
8. Get as per taste Salt
9. Get 1 cup Water
10. Take 250 gms Paneer
11. Make ready 2 tbsp Butter/oil

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:

1. Take a pan and 1 cup of water to it. Let it boil.
2. Once it starts boiling add onion to it and let it boil for 2 mins.
3. Add palak to it and boil it for 2 mins again.
4. Now strain out the onion and palak from the boiled water and let it cool.
5. Don't throw the water keep it as it will be used further in the recipe.
6. As it cools down add ginger garlic paste and green chilli to it and grind it together to form a paste.
7. Now take a pan and heat oil/butter to it.
8. Add cumin seeds to it.
9. Now add the palak puree to it and cook it for about 3-4 minutes.
10. You can use a slight amount of water(in which palak was boiled) while cooking the gravy.
11. Add salt and spices to give it a nice flavor.
12. Mix it all together nicely. Cook it for some time until the masala separates oil from it.
13. Add water to give it a slight thin form.
14. Bring it to a boil and add paneer cubes to it.
15. Cook it for 2 minutes.
16. You can add fresh cream in it to change the colour. (Optional)
17. Turn off the gas and serve it hot.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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