Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, my garden fresh mason jar salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Garden Fresh Mason Jar Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Garden Fresh Mason Jar Salad is something which I’ve loved my whole life.

The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky.

To get started with this particular recipe, we must first prepare a few components. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:

1. Make ready 2-3 tbsp. your favorite dressing
2. Take 1/4 cup sliced grape tomatoes
3. Make ready 1 medium carrot, diced or julienned
4. Make ready 1/4 cup diced red onions
5. Prepare 1/4 cup sliced radishes
6. Take 1/4 cup brocoli florets (cut small)
7. Prepare 1 hard boiled egg, diced (optional)
8. Get 1/2 chicken breast, cooked, cooled and diced (optional)
9. Take 2 tbsp. cheese of choice (shredded, cubed or crumbled)
10. Prepare 1 cup shredded purple cabbage
11. Make ready 2 cups lettuce of choice (pictured is romaine)
12. Prepare 1 tbsp. pepitas (optional)
13. Prepare 1 tsp. sunflower seeds (optional)
14. Prepare wide mouthed quart sized mason jar with lid

Perfect for a grab and go lunch, these layered salad jars are jammed packed with flavor. Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce. Some lemon was squeezed into each jar, go light on the lemon. Make a fresh, flavorful caprese salad and take it to go in a Mason jar!

Instructions to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

My Garden Fresh Mason Jar Salad. Easiest Way to Cook Yummy My Garden Fres… If you're a fan of salads or trying to eat more of them, these ideas are for you! I share five tasty mason jar salad recipes that you can make-ahead for lunch or quick dinner. From spicy chicken and Mexican shrimp to roasted vegetables and canned salmon, these salads in a jar are healthy, delicious. Mason jar salads are the perfect make at home lunch.

So that is going to wrap it up with this Authentic food my garden fresh mason jar salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!