Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, sabudana khichdi (maharashtrian style). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi (Maharashtrian Style) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabudana Khichdi (Maharashtrian Style) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi (maharashtrian style) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana Khichdi (Maharashtrian Style):

1. Make ready 1 Cup Saabudana (Sago Pearls)
2. Get 3-4 Slit Green Chillies
3. Make ready 15-20 Curry Leaves
4. Make ready 1.5 Tsp Powdered Sugar
5. Take 1/4 Tsp Mustard Seeds or Cumin Seeds
6. Prepare 1 Tsp Lemon Juice
7. Take 1/4 Tsp Salt

Steps to make Sabudana Khichdi (Maharashtrian Style):

1. Wash Sabudana nicely and then soak it in water for 2 hours. You will have to check the quality of Sabudana because some take 1-2 hours soaking time and some take overnight.
2. After soaking, try mashing it between fingers. If you feel lump while mashing then it needs more soaking.
3. Once they are properly soaked, spread them in a plate and let them dry. It will take around 2-3 hours if kept under fan covered with sieve lid.
4. Now take a non-stick pan. Heat ghee or coconut oil.
5. Splutter mustard seeds. Now add curry leaves and slit green chillies. Saute for 30 seconds.
6. Now add sabudana and lightly toss.
7. Add powdered sugar, very little salt and crushed peanuts. Toss lightly at low medium flame.
8. Cover and cook for a minute at low flame. Add lemon juice and serve hot.

So that is going to wrap it up for this instant food sabudana khichdi (maharashtrian style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!