Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, spinach (palak paneer). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Spinach (palak Paneer) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach (palak Paneer) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach (palak Paneer):

1. Get 1 bunch Palak
2. Take 250 grams paneer
3. Prepare 1 tbsp oil
4. Get 1 spoon salt
5. Take 1/2 spoon red chilli powder
6. Make ready 1 spoon jeera
7. Get 2 onions
8. Make ready 2 green chillies
9. Get 1 tomato
10. Prepare 1 small piece ginger

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes.

Instructions to make Spinach (palak Paneer):

1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

So that’s going to wrap it up with this Easy food spinach (palak paneer) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!