Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a tasty dish, chicken alferedo penne pasta😍😍. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Alferedo penne Pasta😍😍 is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Alferedo penne Pasta😍😍 is something that I’ve loved my whole life. They’re fine and they look wonderful.

How to Make Easy Chicken Alfredo. Cook pasta according to package directions. Season chicken breast with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can cook chicken alferedo penne pasta😍😍 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Alferedo penne Pasta😍😍:

1. Get Chicken breast, cut into chunks or strips 250 gms
2. Make ready oil
3. Make ready Black pepper
4. Prepare Salt
5. Take White pepper
6. Prepare Penne pasta
7. Prepare Butter
8. Make ready Garlic chopped
9. Make ready Thick cream 3/4 th cup
10. Get grated paremesan cheese
11. Prepare mozerrela and cheddar cheese
12. Make ready Oregano
13. Prepare salt

This Chicken Pasta Alfredo is so rich and tastes good. As for the chicken, I try to flatten it a little by gently pounding the meat. I do this by arranging the meat on top of a chopping board and hit it gently using the flat end of the meat tenderizer tool. The key to the taste of this recipe is using three different cheeses: provolone, Parmesan and mozzarella.

Steps to make Chicken Alferedo penne Pasta😍😍:

1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside..
2. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly.
3. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside.
4. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy😍😍

Once chicken is browned, add minced garlic and saute for about one minute. Add chicken broth, cream, and uncooked pasta to pan and stir. This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and vegetables, with just the right balance of pasta and sauce. Top chicken penne pasta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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