Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Palak paneer is something which I’ve loved my entire life.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To begin with this recipe, we must prepare a few components. You can cook palak paneer using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Make ready 250 gm spinach
2. Prepare 250 gm paneer
3. Make ready 1 tomato
4. Prepare 1 onion
5. Make ready 4 cloves garlic
6. Take 1/2 inch ginger
7. Make ready 4-5 cashew
8. Make ready 1 tsp Turmeric powder
9. Take 1 tsp Red chilli powder
10. Prepare 1 tsp Coriander powder
11. Make ready 1 tsp Cumin powder
12. Make ready 1 tsp Garam masala
13. Prepare 1 tbsp lemon juice(optional)
14. Get as needed Fresh cream
15. Make ready to taste Salt
16. Make ready 1 tsp butter
17. Prepare 2 tbsp butter

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak paneer:

1. Boil 2 cup water.
2. Cut paneer in dice sahpe.
3. Pour it into boiling water and switch off gas.
4. In same way clean spinach and pour it into saperet boiling water and switch off gas.
5. Now cut onion, tomato,ginger garlic and fry it in 1 tsp butter.
6. Now put it in blender pot.
7. Add cashew nuts in it.
8. Make fine paste.
9. Heat a Pan with 2 tbsp butter and cook this paste till it leaves oil.
10. Now add salt and masalas in it.
11. Now pour drained spinach in blender and make smooth paste.
12. Pour it into pan.
13. Cook it.
14. Add drained paneer.
15. Mix well and add lemon juice and Garam masala.
16. Serve hot with fresh cream.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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