Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal khichdi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal Khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dal Khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dal khichdi using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Khichdi:

1. Make ready 1 cup basmati rice
2. Prepare 1/2 cup moong dal
3. Make ready 1/2 cup arhar or tur dal
4. Prepare 1/2 teaspoon turmeric
5. Get 1 teaspoon salt
6. Get 4 tbsp oil
7. Take 1 bay leaf
8. Get 1 stick cinnamon
9. Prepare 4 cloves
10. Prepare 6 peppercorns
11. Take 1/2 tsp mustard seeds
12. Make ready 1/2 tsp cumin seeds
13. Take 1/4 tsp hing or asafoetida
14. Make ready 5-6 curry leaves
15. Prepare 1 potato
16. Prepare 2 onion
17. Make ready 2 tomato
18. Prepare 1 tsp ginger paste
19. Get 1 tsp garlic paste
20. Get 1 tsp green chilli paste
21. Get 1/4 tsp turmeric
22. Get 1.5 tsp red chilli powder
23. Prepare 1 tsp coriander powder
24. Prepare 2 tsp garam masala
25. Take As per taste Salt
26. Make ready For Tadka -
27. Prepare 2 tbsp ghee
28. Take 1 tbsp finely chopped garlic
29. Get 1 dried red chilli
30. Prepare 1/2 tsp mustard seeds
31. Make ready 1/2 tsp cumin seeds
32. Prepare 1/4 tsp hing or asafoetida asafetida
33. Take 5-6 curry leaves
34. Make ready 1/2 tsp red chilli powder

Instructions to make Dal Khichdi:

1. Wash rice and dal and add it to the pressure cooker with 5 cups of water, turmeric and salt and cook until four whistles. Let the pressure come down itself.
2. To make dal khichdi, heat oil in a pot. Add all the whole spices to it. Add mustard seeds and let it crackle. Add cumin seeds and curry leaves to it and mix it well. Now add finely chopped potatoes to it and cook it for 5 minutes.
3. Add finely chopped onion to it and saute it until light pink in colour. Now add ginger, garlic and green chilli paste to it and mix everything well. Add all the dry spices to it and add half cup of water to it. Now add finely chopped tomatoes to it and mix everything well. Let it cook for 5 to 7 minutes on medium heat.
4. Now add boiled rice and dal mix to it and add water to it to make it semi thick. Mix everything well and let it cook for 5 minutes.
5. To prepare tadka, in a small pan take ghee and add mustard seeds to it and let it crackle. Now add cumin seeds, hing, curry leaves and dry red chilli to it. Add finely chopped garlic to it and saute until light pink in colour. Turn off the heat and add red chilli powder to it. Pour this tadka over the prepared dal khichdi.
6. Serve dal khichdi with curd, roasted papad and pickles.

So that’s going to wrap this up for this instant food dal khichdi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!