Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak paneer is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook palak paneer using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Get 1 bunch Palak/spinach
2. Prepare 100 gms paneer
3. Get 2 onions, chopped
4. Prepare 2 chopped tomato
5. Take 2-3 chopped green chillies
6. Make ready 1 tsp ginger paste/ grated
7. Prepare As per taste Salt
8. Prepare 1 tsp red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Take 1 tsp coriander powder
11. Prepare 1 tsp cumin seeds
12. Take 1 pinch asefetida
13. Prepare 2 tsp oil/butter/ghee
14. Make ready 1 tsp garam masala
15. Make ready as required Cream for garnishing (optional)

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. First of all nicely wash the spinach/Palak leaves and boil them in a pan with 1/4 glass of water.
2. Once it is boiled let it cool and then blend it to a smooth paste.
3. In a pan heat ghee/butter/oil add cumin seeds, asafoetida and ginger paste saute it for 5-7 seconds and add Chopped onion once they are transparent add chopped tomatoes, red chilli powder, turmeric powder, coriander powder and saute it nicely till the oil is separated then add the Palak/spinach paste.
4. Add half glass of water and let it boil for 4-5 minutes than add the paneer cut in cube shape.
5. Boil it for more 3-4 minutes and add garam masala and mix softly than switch off the flame.Palak paneer is ready to serve garnish with cream(optional)

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up with this awesome food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!