Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Palak Paneer is something which I have loved my entire life. They are nice and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

To get started with this recipe, we must prepare a few components. You can cook palak paneer using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Get 100 gm paneer
2. Take 1 bunch palak(spinach)
3. Prepare 1 chopped tomato
4. Take 1 chopped onion
5. Make ready 4-6 chopped garlic
6. Prepare 1 inch ginger chopped
7. Take 2 green chilli
8. Make ready Pinch turmeric powder
9. Make ready To taste salt
10. Get 1 tsp butter
11. Get 1 tbsp fresh cream
12. Get 1 tbsp oil
13. Make ready 10-12 ice cube
14. Prepare 1/2 tsp garam masala powder
15. Take 1/4 tsp kasoori methi

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:

1. Blanch the palak,than dip with ice water, squeeze it &makes puree adfing 1 greenchilli.
2. Heat a pan add oil,put chopped gingergarlic&greenchilli sauted 30 seconds.Than put chopped onion sauted till it's becomes golden brown.Add chopped tomato cooked nicely.
3. Pour the palak puree sauted 1mints.Add garammasala powder&kasoorimeethi mix it well.Cut the paneer as your liking shape.Marrinate with salt&pepper &shallow fty it.
4. Add paneer,butter,salt&fresh cream Mix it well.Palakpaneer is ready to serve.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that is going to wrap it up with this instant food palak paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!