Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a Easy dish, sausage and pepper penne pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and Pepper Penne Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Sausage and Pepper Penne Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Pepper Penne Pasta:

1. Make ready medium green bell peppers (diced)
2. Prepare medium onion (diced)
3. Take fresh mushrooms
4. Prepare minced garlic
5. Prepare turkey sausage
6. Prepare crushed red pepper
7. Prepare salt
8. Get black pepper
9. Prepare oregano
10. Get can diced tomatoes
11. Make ready whole wheat penne pasta
12. Make ready grated parmesian cheese

Instructions to make Sausage and Pepper Penne Pasta:

1. Cook penne according to directions on box.
2. Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
3. Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
4. Put sausage and vegetables over penne and top with parmesan cheese.

So that is going to wrap it up with this creative food sausage and pepper penne pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!