Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, palak paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak paneer is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Palak paneer is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Take 1/2 kg paneer
2. Make ready 2 Dry chilli
3. Get 1 cup Spinach (puree)
4. Get 1 onion slice
5. Take 2 tomatoes
6. Prepare 2 Tbsp gingar garlic paste
7. Get 1 tbsp red chilli powder
8. Make ready 2 tbsp Coriander powder
9. Take 1 tbsp turmeric powder
10. Get 2 dry red chilli
11. Take to taste Salt
12. Get as needed Oil

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Steps to make Palak paneer:

1. Take a pan heat oil add cumin seeds when it crackle then add dry red chilli and onions 1 minutes fry. Add gingar garlic paste mix well add tomatoes puree mix well add some salt. 2 minutes Cook.
2. Now boil spinach in 1 cup water. After boiled keep the spinach to cool down. Now make a smooth paste in mixi grinder.
3. Spinach paste mix well in cooked masala. 2 minutes Cook good well. Now add paneer pieces. Mix well.
4. Cover the lid, cook for 2 minutes. Ready to serve with Naan or jeera rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

So that’s going to wrap it up for this awesome food palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!