Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Good dish, one pot masaledar khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pot Masaledar Khichdi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. One Pot Masaledar Khichdi is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook one pot masaledar khichdi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One Pot Masaledar Khichdi:

1. Get 2 cups raw Rice
2. Make ready 1/2 cup Red Lentils or Masoor Daal
3. Take 1 tsp Ginger garlic paste
4. Take 1 tbsp Salt
5. Prepare 1/2 tsp Turmeric powder
6. Take 1 tsp Garam Masala
7. Make ready 2 tsp Red Chilli powder
8. Get 1 tsp Cumin powder
9. Prepare 1 tsp Coriander powder
10. Make ready 2-3 Green Chillies whole
11. Make ready 1 bunch Coriander Leaves finely chopped
12. Get 3 tbsp Oil or Ghee
13. Take 1 tsp Caraway Seeds
14. Prepare 2 Cardamoms
15. Get 1 Cinnamon stick small
16. Make ready 1 Onion finely chopped

Steps to make One Pot Masaledar Khichdi:

1. Wash and soak Rice along with Daal. Keep aside. In a pot, heat Oil or Ghee and add Caraway Seeds, Cardamom and Cinnamon. Fry for a minute and add Ginger garlic paste along with the chopped Onions. Saute them until lightly browned.
2. Now add finely chopped Tomatoes and all the spices mentioned along with Green Chillies and Coriander Leaves. Mix well and cook on a low heat until the Oil starts separating from the sides of the pot.
3. Finally drain Rice really well and add to it. Mix well and roast for about 2-3 minutes. And add water accordingly. It depends upon the Rice you are using. Generally for a cup of Rice soaked, 1 1/2 cups of water is required. Keep the heat on a high for the first 5 minutes. Keep stirring in between. After about 5 minutes, reduce the heat to a low. Cover and cook until done.
4. In between keep mixing gently once or twice just for an even colour. It gets done in 20 minutes or so. After done, gently fluff it up and serve hot immediately with endless serving options to choose from. I had served it with Fryums, Ghee and Homemade Lemon Pickle.

So that is going to wrap it up with this creative food one pot masaledar khichdi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!