Best French Onion Soup Casserole Recipe | Easiest way to make French Onion Soup Casserole Favorite
Don Hoffman 04/05/2020 06:50
French Onion Soup Casserole
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion soup casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. French Onion Soup Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Onion Soup Casserole:
Take 5 Yellow Onions
Prepare 1/2 stick of butter
Make ready 1 cup White wine
Take 2 clove Fresh garlic
Prepare 1/2 can Soup can of milk
Make ready 1 can Cream of Mushroom soup
Get 1 loaf French bread
Get 1/2 lb Swiss cheese
Make ready 2 tsp Soy sauce
Take 2 dash worcestershire sauce
Instructions to make French Onion Soup Casserole:
Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!
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