Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bechamel sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bechamel Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Bechamel Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bechamel sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bechamel Sauce:
- Take 5 tbs unsalted butter
- Take 4 tbs all purpose flour
- Make ready 4 cups 2% or whole milk
- Get 2 tsp salt
- Make ready 1/4 tsp ground white pepper
- Prepare 1/4 tsp ground nutmeg
Instructions to make Bechamel Sauce:
- In a medium, heavy bottomed sauce pan melt butter over medium heat. Add flour and wisk until smooth. This is your "roux".
- Continue cooking roux, wisking constantly, until it is a light golden/sandy color. Usually about 6-7 minutes.
- Add milk to roux 1 cup at a time. Wisking continuously through each addition until completely smooth. Bring sauce to a boil. Cook 10 minutes wisking constantly to prevent scorching, sticking, or clumping.
- Remove from heat. Stir in 1 tsp salt, pepper, and nutmeg. Taste and add additional salt as desired up to 2 tsp. Set aside until ready for use.
- Leftovers can be stored in an airtight container for a couple days. I've never tried freezing it so not sure if it freezes well or not.
So that’s going to wrap this up with this instant food bechamel sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
