Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a instant dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

Palak Paneer is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak Paneer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Take 100 gm Spanish
2. Get 100 gm Paneer cut in cubes
3. Make ready 1 onion small finely chopped
4. Get 3 garlic pods finely chopped
5. Prepare 1 inch ginger finely chopped
6. Make ready 1 tsp cumin seeds
7. Make ready 1 tbsp butter
8. Make ready 1 tbsp oil
9. Get 1 tsp red chilli powder
10. Get 1 tsp garam masala powder
11. Prepare 1 salt to taste
12. Prepare 100 g fresh cream
13. Take 4 glasses water

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe. Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Guru's Cooking. Palak paneer is a popular north Indian side dish for flat breads.

Instructions to make Palak Paneer:

1. In a big pan boil 4 glasses of water, add a pinch of salt and add Spinach (palak) for 2-3 mins, now remove it and put it in cold water. (This process is called blanching)
2. Next, blend this blanched Spinach and make puree. Keep it aside. (Add a spoonful of water if required)
3. Take a pan, add butter and oil together, once the butter is melted, add cumin seeds, ginger and garlic. Cook for 2mins.
4. Then add onion and cook till it is transulant.
5. Next goes in red chilli powder & garam masala give it a mix and add Spinach puree (made in step 2)
6. Mix and let it cook for 5-7 mins.
7. Now add paneer cubes and salt. Mix again and cook for 5 mins. Keep stirring
8. Next add fresh cream. Stir nicely and put the flame off. Serve hot with Roti/ Rice.

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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