Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shortcut risotto verde. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shortcut Risotto Verde is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shortcut Risotto Verde:

1. Prepare 1 cup long-grain white rice (uncooked)
2. Make ready 1 can Campbell's Chicken Broth (10 1/2 oz)
3. Make ready 2 cup Spinach (fresh, chopped)
4. Make ready 1/2 cup Green Onions (chopped)
5. Make ready 1/4 cup Celery (chopped)
6. Get 1 tbsp Butter (or Margarine)
7. Prepare 3 tbsp Parmesan Cheese (grated)
8. Prepare 1 can Water (use soup can)

Steps to make Shortcut Risotto Verde:

1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
3. Remove from heat and stir in parmesan cheese. Serve hot.
4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that’s going to wrap it up with this awesome food shortcut risotto verde recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!