Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, buddha bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buddha Bowl is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Buddha Bowl is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have buddha bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buddha Bowl:

1. Take 3 oz baby spinach
2. Take 1 orange
3. Take 2 tbsp pistachio
4. Take 2 tbsp vinegar
5. Make ready 1/2 lb Brussels sprouts
6. Take 1 cup farro
7. Prepare 1 shallot
8. Prepare 4 cooked beets
9. Make ready 1 cucumber

Steps to make Buddha Bowl:

1. Cook Farro for 20 minutes. Drain and mix in spinach. Salt and Pepper to taste. Cover and set aside.
2. Cut off ends and then quarter Brussels sprout. Add 1 tsp olive oil to skillet, heat and add Brussel sprouts. Cook for four minutes. Add thinly sliced shallot. Cook for three minutes. Mix 1 Tblsp Harissa with 2 tbsp water. Add to skillet and stir. Set aside.
3. In separate bowl: Small dice cucumbers, beets mix and add 1 tsp olive oil and 2 Tblsp vinegar. Let marinate for 5 minutes.
4. Chop Orange and roughly chop pistachio. Add 1 tsp of olive oil, salt and pepper to taste.
5. Arrange in bowl.

So that’s going to wrap this up with this tasty food buddha bowl recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!